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Evidence Guide: FBPPBK3003 - Operate a dough make up process

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPPBK3003 - Operate a dough make up process

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare divider, rounder, moulder, panning equipment and process for operation

  1. Confirm availability of dough to meet operating requirements
  2. Identify and confirm cleaning and maintenance requirements
  3. Use appropriate personal protective equipment
  4. Fit and adjust machine components and related attachments
  5. Enter processing and operating parameters to meet safety and production requirements
  6. Check and adjust equipment performance as required
  7. Carry out pre-start checks according to workplace requirements
Confirm availability of dough to meet operating requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and confirm cleaning and maintenance requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use appropriate personal protective equipment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Fit and adjust machine components and related attachments

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Enter processing and operating parameters to meet safety and production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check and adjust equipment performance as required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Carry out pre-start checks according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate and monitor the dough make up process

  1. Start and operate the dough make up process according to workplace procedures
  2. Monitor equipment operation and identify variations in operating conditions
  3. Monitor process to confirm dough pieces meet required specifications
  4. Identify, rectify or report products that fail to meet specifications
  5. Maintain work area and conduct activities according to housekeeping standards, food safety and workplace environmental guidelines
  6. Maintain workplace records in required format
Start and operate the dough make up process according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor equipment operation and identify variations in operating conditions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor process to confirm dough pieces meet required specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify, rectify or report products that fail to meet specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain work area and conduct activities according to housekeeping standards, food safety and workplace environmental guidelines

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain workplace records in required format

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Shut down the dough make up process

  1. Identify appropriate shutdown procedures
  2. Shut down and clean process according to workplace procedures
  3. Identify and report maintenance requirements and report according to workplace procedures
Identify appropriate shutdown procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Shut down and clean process according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and report maintenance requirements and report according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge